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- calendar_today October 20, 2026
Ontario Agriculture Week Returns October 5–11, 2026
Ontario Agriculture Week, running from October 5 to 11, 2026, offers locals and visitors alike an opportunity to recognize and support the farmers, growers, producers, and makers behind Ontario's vibrant food scene. The week is dedicated to celebrating the abundance and diversity of Ontario agriculture, with many ways to get involved and show appreciation for the people who make our food so special.
Visit a Local Farm
One of the best ways to experience the heart of Ontario’s agricultural community is by visiting a farm. Whether it's stopping at a roadside stand, wandering through a pumpkin patch, or picking your own apples, these hands-on activities provide the chance to meet local farmers and understand more about the harvest. Asking questions and trying new locally-grown products help foster a deeper connection to the food on your plate. Resources like Foodland Ontario’s Local Food Map can help locate farmers markets, on-farm shops, and businesses offering Ontario-grown food.
Look for Ontario Products When Shopping
Supporting Ontario agriculture doesn’t require a trip to the farm. A simple weekly grocery run can make a difference. Shoppers are encouraged to check for the Foodland Ontario logo, read labels, and look for products grown, raised, or made within the province. From Ontario apples and greenhouse vegetables to cheese, eggs, honey, maple syrup, and meats, the choices for ontario produce are plentiful. Don’t hesitate to ask staff at your grocery store, bakery, or market whether certain products are sourced locally—demonstrating demand helps keep local food top of mind for retailers.
Dine at a Feast On® Certified Restaurant
For those who prefer dining out, visiting a Feast On® certified restaurant or business is a great option. These establishments are committed to sourcing a minimum of 25% of their ingredients from within Ontario, ensuring that diners are directly supporting Ontario farmers and food producers. Feast On® certification can be found at a wide range of eateries, from gastropubs to wineries and breweries. The Feast On® directory helps diners locate participating businesses across the province, making it easy to enjoy a Certified Taste of Ontario.
Cook with Seasonal Ontario Produce
Cooking with what’s in season offers one of the most satisfying ways to celebrate Ontario agriculture. Fall brings a bounty of seasonal produce, including apples, pears, squash, carrots, onions, Brussels sprouts, pumpkins, and grapes. Exploring new ingredients, picking something fresh from the market, or crafting a meal entirely around local ontario farms and seasonal finds can introduce new flavors to your table. For inspiration and availability guides, Foodland Ontario provides recipes and seasonal charts to help make the most of Ontario's harvest.
Plan a Fall Food Adventure
Extend the celebration of Ontario Agriculture Week by planning a culinary experience: visit farms or farmers markets, enjoy lunch at a Feast On® certified spot, support local producers, and pick up Ontario-made treats to bring home. Exploring different regions can yield unique food adventures, as fall is harvest season—markets are overflowing and restaurants highlight fresh Ontario ingredients. Inspiration for trip planning, local food stories, and destinations can be found at Ontario Culinary.
Ontario Agriculture Week: A Delicious Celebration
This Ontario Agriculture Week, recognize the vital role of ontario growers and producers by shopping local, eating with the seasons, exploring new foods, and appreciating the dedication of those who keep Ontario fed. However you choose to participate, make it a delicious celebration of Ontario’s agricultural abundance.
Source: ontarioculinary.com.
